Pandesal

After thousand of attempt, i finally got the easy recipe ever, at ang nag upload ke pareng google ay isang indiana, halos ilang beses akong sumobok at madalas sing tigas ng concrete na bato ang result ng pandesal na gawa ko... pwede mo ngang gamiting pang self defense dahil siguradong basag bungo ng sino mang tamaan nito.. until i found this recipe na talaga namang nagbigay ng walang hangang saya sa aking kahit magkanda paso paso pa ako sa oven ayos lang... here is the recipe

Filipino Pandesal Bread ( Bread Machine )

By najwa on December 04, 2004

Photo by Boomette

41 Reviews

• 
• Prep Time: 20 mins
• Total Time: 35 mins
• Servings: 24

Ingredients

• 1/2 cup water
• 1/4 cup evaporated milk
• 1/2 cup milk
• 1 eggs
• 1/2 cup sugar
• 3/4 teaspoon salt
• 5 tablespoons softened butter
• 1 tablespoon oil
• 4 cups flour
• 3 teaspoons yeast
• breadcrumbs

Directions

1. Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.
2. Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.
3. The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).
4. Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
5. When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
6. Cover and leave to rise in a warm place until doubled.
7. Bake for 10 to 15 minutes, until golden brown.

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with the help of my bread maker machine...

 

tapos roll sa bread crumbs at hayanng umalsa.. mas maganda pag tag init pag binilad mo sa araw after 30 min. tubo na yung yeast .